Prawn salad, wakame and rice noodles


NUCHAR prawns

150 g.

Wakame seaweed dressed

50 g.

Dutch cucumber

1 ud.

Rice noodles

100 g.


1 ud.

Sesame seeds

1 cucharada sopera.


Dashi in granules

0,5 g.

Rice vinegar

125 ml.

Sesame Oil 1 tablespoon.

1 cucharada sopera.

Soy sauce 2 tablespoons.

2 cucharadas soperas.

Grated ginger a pinch.

Una pizca.


1 cucharadita.

Mirin (optional)

60 ml.

Preparation time: 40 minutos

Serves: 4

Dish type: Plato Principal


  1. Peel and cut the cucumbers in half and
    lengthwise. remove the seeds with a teaspoon and cut the sliced cucumber thinly. Put the slices to “cure” with salt in a drainer for 10 minutes. Rinse, drain and cool.

  2. Cut the shallot into very fine julienne strips, put it in water for 20 minutes, drain and chill.

    For the Sauce:
    Mix all the ingredients in a bowl. Reserve. Dissolve well the dashi granules in a tablespoon of hot water and add to the sauce. Cool.

  3. Cook the noodles for 2 minutes in boiling water, remove and cool in cold water. Mix the noodles, prawns, cucumber, wakame, shallot with the dressing.

Dish finishes

Plate the ingredients separately. Add the sesame.


You can add other ingredients like edamame and avocado for a more complete dish.