Giant Squid
Sliced Squid Salad
Ingredients
| Cooked sliced giant squid NUCHAR | 200 g. |
|---|---|
| Fresh diced vegetables | To taste |
| Tomatoes | |
| Carrot | |
| Green and red pepper | |
| Onion |
Vinaigrette
| Olive oil | 2 tablespoons |
|---|---|
| Vinegar (can be substituted for lemon juice) | 1 tablespoon |
| Salt a pinch | |
| Ground black pepper a pinch | |
| minced parsley | 1 tablespoon |
Preparation time: 10 minutos
Serves: 4
Dish type: Plato Principal
Elaboration
-
In a container, emulsify the oil with the rest of the vinaigrette ingredients and reserve.
-
Cut the previously washed vegetables into small pieces and mix them with the cooked sliced squid.
-
Pour in the vinaigrette and mix well with the rest of the ingredients.
Dish finishes
Serve on individual plates. Sprinkle with the chopped parsley.
Tricks
Cook an egg and let it cool. Chop into small pieces and add it to the salad to get a complete, varied and healthy dish.
